Brown Rice Kurozu (Black Vinegar) 900 ml

Made in Japan, Kagoshima
Capacity: 900 ml 
Ingredient: Brown Rice, Natural Underground Water
100% Brown Rice Black Vinegar Without Adding Other Vinegar, No Preservative, No Artificial Flavour or Colour
Acidity: 5% (Highest in the Field)

200 Years Ancient Method, Best Selected Brown Rice, Natural Underground Water,
Appropriate Climate of Kagoshima, Natural Fermentation, Static Ripening, Outdoor Brewing, Over 1 Year
Amber Color, Highest Acidity in the Field, Rich & Pure

★ Healthy Selection for Cooking & Seasoning

★ Good vinegar base for healthy marinating such as Soybean Vinegar, Egg Vinegar, Garlic Vinegar etc.

In 1972, the exhibition of Kagoshima's Speciality Goods was held in Kagoshima Pref. Cultural Center where the Emperor and Empress visited, as one of the event for National Athletic Competition. Our manufacturer's brown rice black vinegar was chosen as the food for the Emperor and Empress to have a look, which is a very honorable thing for them.

Natural brewed black vinegar gets high reputation as its effectiveness has been proved by scientific analysis.

‧Improve Blood Pressure
‧Reduce LDL Bad Cholesterol
‧Purify Blood, Improve Blood Circulation & Metabolism
‧Eliminate Fatigue, Relief of Shoulder Pain
‧Help in Calcium Absorption
‧Enhance Immunity, Prevent Flu
‧Stimulate Appetite, Assist Digestion, Improve Intestine & Constipation
‧Antioxidant, Improve Metabolism, Obesity, Anti-aging
 

Keep at dry, cool place and avoid sunlight.

Order Over HKD500 Free Delivery (Except Offshore Islands & Remote Districts), C.O.D.
Phone Order / Enquiry: 90104856 

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